Introduction: Being in tune with nature (Prakriti) also means being in tune with your own nature. In Ayurveda, working toward a harmonious balance with nature and your body constitutions - vata, pitta and kapha - helps bring Ujaala into one's life.
Ujaala is a stimulating blend of black tea and spices. It will rejuvenate and renew your stamina and energy.
For brewing black teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8oz of water. Some recommend water at a full, rolling boil, but in our opinion boiling reduces the oxygen content in good water and gives the tea a 'flatter' taste as opposed to a more 'lively' taste from slightly cooler water. Steeping time can vary depending on whether you wish to drink with milk (or non-dairy equivalent) or without. To drink without milk, 3 ½ to 4 ½ minutes is plenty of time to bring out a well balanced sweetness and astringency. With milk, a slightly longer time is required, 5 to 6 minutes, to acquire enough astringency to balance the milk.