Introduction
The Golden Tips Assam is made from a distinct Camellia Assamica plant varietal growing only at a handful of estates. The leaves are withered, bruised with a rolling machine, oxidized and then over roasted. In making the Golden tips, the oxidization is slightly longer than in the case of making darker Assams. The golden tips are precious for the tea gardens as they fetch a higher premium in the market
Brewing Suggestions
We recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8oz of water. Some recommend water at a full, rolling boil, but in our opinion boiling reduces the oxygen content in good water and gives the tea a “flatter” taste as opposed to a more “lively” taste from slightly cooler water. Steeping time can vary depending on whether you wish to drink with milk or without (Assams take milk very well and are often served with a bit of whole milk). To drink without milk, 3 ½ to 4 ½ minutes is plenty of time to bring out a well balanced sweetness and astringency. With milk, a slightly longer time is required, 5 to 6 minutes, to acquire enough astringency to balance the milk.
